Sorakkai Kuttu

ByPremalatha Aravindhan January 29, 2010April 16, 2015

Ingerdients:

1/2 cup Mysore Dhall

1/2 cup Sorakai(bottle groud) cut into small cubes

a pinch of Turmeric powder

salt to taste

Grind to paste:

1tsp jeera

2-3 green chilles

3 tsp coconut

Seasonings:

1 tsp oil

1/2 tsp cummin seeds

1 sprig curry leaves

Method of Preparation:

wash peel and cut groud into cubes.Add Dhal, Turmeric Powder, salt and add sufficient water.cook till done

Heat oil add seasonings and add grinded paste into it.

Add cooked dhal into it.

cook it for 4-5 mins in low flame once they become soft serve it with hot rice.

Premalatha Aravindhan

Hi, welcome to premascook.com! My name is Prema and I am the cook, baker, writer, photographer, and publisher of this site.Cooking and cuisine have always been at the heart of fine living, celebrating the community and its efforts. A meal has never been anything to take for granted in my life and this blog is a greater reflection of that simple idea.