Aviyal

ByPremalatha Aravindhan
Aviyal:

Ingredients:

1 carrot
5 beans
1 drumstick
1 brinjal
50 g wintermelon
2 tbsp coconut oil
1/2 tsp mustard seeds
1 sprig curry leaves
2 tbsp fresh curd

For grinding:

1 cup grated coconut
2 green chillies

Method:

                                        Grind the grated coconut and green chillies into fine paste.

 Cut all the vegetables in length wise and half cook the vegetables with water in microwave for about 2 mins.

          Meanwhile heat the oil in a kadai , add the mustard seeds.Once it crackle,add the curry leaves.

                                                  Add the boiled vegetables into the kadai

                             Add the grinded coconut paste and salt into it.cook it for 5 mins in medium heat.

                                     
                          Finely add the curd and mix it well.Cook it for 2 mins and switch off the stove.

          
                                            Transfer it in a serving bowl.It is an excellent combination with adai.

Iam sending this to the Vegetable Marathon Event started by Anita of  Anita’s Kitchen and  hosted by
RuchikaCooks

Hi, welcome to premascook.com! My name is Prema and I am the cook, baker, writer, photographer, and publisher of this site.Cooking and cuisine have always been at the heart of fine living, celebrating the community and its efforts. A meal has never been anything to take for granted in my life and this blog is a greater reflection of that simple idea.

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43 Comments

  3. Hi ..I am from north and in Delhi I have hardly seen people eating this.Now i m un HYderabad people eat it readily and I was thinking for a recipe to make avial…will try it out.it is so healthy too:)

    Reply

  9. Thanks for visiting my blog and leaving ur comments.I am so glad to discover ur spcae too.Nice ,awesome rcipes.Will go through ur recipes .I m following u.

    Reply

  10. எனக்கு மிகவும் பிடித்தது…எங்கம்மா நல்லா செய்வாங்க..இதனுடன் தேங்காய் அரைக்கும் போது சின்ன வெங்காயம் – 4 சேர்த்து அரைப்பாங்க..அருமையாக இருக்கும்…

    Reply

  14. Hi Prema first time here am totally loving your vast collection of recipes. the avial looks so inviting I can just sit down for an early dinner right away.

    Reply

  15. Avial looks really good. We make it slightly different. No tempering and adding some souring agent like, curd, raw mango or tamarind.

    Reply

  16. wow,aviyal it looks so colorful n tempting …its my hubby’s favorite n from long time he is insisting me to prepare this…thanks for sharing prema …very well explained

    Reply

  33. wow prema, avial looks so tempting…..one of my favourite is avial and pulisadham …hmm just love it…i also add jeera along with coconut…should try it soon 🙂

    Reply

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