Thai Coconut Ice Cream Recipe, How to make Coconut Ice Cream

Thai Coconut Ice Cream Recipe, with step by step pictures and video. Homemade Thai Ice Cream Recipe is very simple and easy(fewer Ingredients). Thai is very famous for food especially desserts. Coconut Ice Cream is a must try dessert of Thai. Thailand Coconuts are very tender and tasty to make desserts. Thai Red Coconut curry and Thai fried Ice cream are my favourites from Thai Cusine.

Mango Ice Cream Recipe without Egg I have posted long back which is a fool proof recipe. This Thai Coconut ice Cream Recipe is my own recipe, I have seen so many videos and searched for Coconut ice Cream Recipes and finally got an idea of making Thai Ice cream. Very Simple Ice Cream Recipe that anyone can make Thai coconut ice cream at Home.

I have uploaded the video with this recipe that makes you Prepare Coconut Ice Cream in Easy Way. We usually go to Bukit Bintang Rd to have Coconut Ice Cream there they serve the coconut ice cream in the Coconut Shell with the Crunchy Peanuts topped. You won’t having one, definitely, you will go for one more if you taste it. The cost of the coconut ice cream is the only 2rm for one scoop. Very cheap is it. But if we make coconut ice cream we can have it at any time and also it is cheaper than the shop.

This is Sankaya Coconut Ice Cream, Pic Source. Do try this place if you visit kl. It is in Alor and the place Sankaya is very famous for Coconut ice cream they will Coconut ice cream in Coconut shell along with the Young coconut. This is completely made of kara(coconut milk) and Coconut water. My second Famous place. Nightlife is amazing in kl and particularly night drive. Do try this Thai Coconut Ice cream recipe, am sure you love it.

Thai Coconut Ice Cream Recipe with step by step Photos,

Take a wide bowl add the coconut water, make sure that there is no shell in the water. Tender Coconut water gives a nice taste to the ice cream so don’t skip this step. Carefully open the shell and take out the water.

Next Step is that add the milk, I have used the fresh cow milk and you can try with any milk. The bright white colour of the coconut ice cream will get if you use the fresh milk. If you want to make Vegan Coconut Ice Cream Skip Milk. add Almond milk or soy milk.

Now add the condensed milk, If you didn’t get the condensed milk, you can add the sugar and milk(boiled thick milk). You can use Palm Sugar to make it healthy version.

Beat whipping cream till the soft peak appears. And then add it to the coconut milk mix. I have leftover whipped cream and added directly with the coconut milk.

Add in the coconut bits, I have chopped the young coconut (elLaneer) into smaller bits and then I added it to the coconut milk mix.

Now the Coconut ice cream is ready to freeze. Transfer it to a container and freeze it for several hours. Preferably overnight. Once it completely set serve it.

Thai coconut ice cream is ready to serve and serve it with kachang(nuts) peanuts or your fav topping.

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Thai Coconut Ice Cream Recipe, How to make Coconut Ice Cream

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Thai Coconut Ice Cream Recipe with step by step pic and videos. Made of Young coconut and coconut bits.

Author: Premalatha Aravindhan

Recipe type: Dessert

Cuisine: Thai

Serves: 5

Ingredients

1 cup Coconut water
½ cup milk
2 tbsp coconut cream
little coconut bits(optional)
½ cup whipping cream
1 tin Condensed milk

Instructions

Take a wide bowl add the coconut water, make sure that there is no shell in the water. Tender Coconut water gives a nice taste to the ice cream so don't skip this step. Carefully open the shell and take out the water.
Next Step is that add the milk, I have used the fresh cow milk and you can try with any milk. The bright white colour of the coconut ice cream will get if you use the fresh milk. If you want to make Vegan Coconut Ice Cream Skip Milk. add Almond milk or soy milk.
Now add the condensed milk, If you didn't get the condensed milk, you can add the sugar and milk(boiled thick milk). You can use Palm Sugar to make it healthy version.
Beat whipping cream till the soft peak appears. And then add it to the coconut milk mix. I have leftover whipped cream and added directly with the coconut milk.
Add in the coconut bits, I have chopped the young coconut (elani) into smaller bits and then I added it to the coconut milk mix.
Now the Coconut ice cream is ready to freeze. Transfer it to a container and freeze it for several hours. Preferably overnight. Once it completely set serve it.
Thai coconut ice cream is ready to serve and serve it with Kachang(nuts) peanuts or your fav topping.