Make sugarcane juice (karumbu sarru) in 3 simple steps

Sugarcane juice recipe with step by step pictures. Learn to Extract the sugar cane juice at home by easy and simple steps without using extracting machine. Hope you guys celebrated the pongal festival. Thinking what to do with the left over sugarcane(karumbu) which we bought for pongal festival??? Then this would be the best option to make sugarcane juiceNow a days no one have patience to have sugarcane. Only for the pongal festival we will buy and then no one will touch.After few days it will become dry and finally we will dispose itBut this time i don’t want to through it since sugarcane have lot of health benefits so i wanted to make juice out of it. If you want to try any fresh juice at home then try this homemade guava juice.

Have you tasted the fresh sugarcane juice selling at the road side.I am not a big fan of it, discussing part it that the flies surrounding the glasses and some times the glasses won’t be cleaned properly. Still we can make the fresh sugarcane juice at home with the same taste,without the extracting machine. I have used the mixie(blender) normal grinding blade not the juicer. It just came out perfect. I have added the lime juice and ginger for added taste.

Lets see how to extract juice from sugar cane in few steps:

Step:1 Wash the sugarcane(karumbu) and then peal the hard outer skin. Then chop the sugarcane into small pieces.

Step:2 Add it into the mixie,add ginger and grind it. Add little water(if needed) and grind again.Drain the sugarcane extract in a glass(do the grinding part in batches)

step:3 squeeze it with hand and extract the juice(if you want you can add it again into the mixie jar and add water grind it one more time).Extract the juice. Add lime juice while serving. Fresh Sugarcane juice is ready to serve.

Fresh sugarcane juice is ready to serve. I hope this post will be helpful to you to make the fresh juice at home and do share this If you like it.

Fresh Sugarcane juice recipe below:

Make sugarcane juice (karumbu sarru) in 3 simple steps

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Prep time

15 mins

Total time

15 mins

Sugarcane juice or sugarcane extract is made from fresh sugarcane. The taste of ginger and lime juice gives extraordinary taste to this juice.

Author: Premalatha Aravindhan

Recipe type: juice

Serves: 3

Ingredients

4 cup Sugarcane (chopped)
1 tbsp lime juice
1 inch ginger
1 tsp sugar(optional)
⅓ cup water

Instructions

Wash the sugarcane(karumbu) and then peal the hard outer skin. Then chop the sugarcane into small pieces.
Add it into the mixie,add ginger and grind it. Add little water(if needed) and grind again.Drain the sugarcane extract in a glass.
squeeze it with hand and extract the juice. Add lime juice while serving. Fresh Sugarcane juice is ready to serve.
Fresh sugarcane juiceFresh sugarcane juice is ready to serve. I hope this post will help you make the fresh juice at home and do share this If you like it.

Notes

1.you can add sugar if you want i didn't add sugar. You can skip ginger and lime.
2.Drain it with a fine filter otherwise while drinking you feel the fiber coming in.

Have a nice Day!!!