Sodhi(Coconut Milk Khuzhambu)

Sodhi
Sodhi โ€“Coconut Milk Khuzhambu is very easy to prepare and it goes nicely with iddiyapam and hot rice. This is my all time favourite! This dish is suppose to be a Srilankan/Malaysian curry, but it is very famous in Tirunalvelli District. My mom had penned it for me in my recipe book(my life saver!)When I got married, since then I have been making it quite frequently.      


     
Ingredients:

1 cup thick Coconut milk + 2 cups thin coconut milk 
2 Onions (medium sized) ,sliced
2 Tomatoes,chopped
2-3 Green Chillies

1/4 tsp Turmeric powder
1 sprig Curry leaves

3 Garlic cloves finely minced 
Salt as needed
Chopped Coriander for garnishing

Method:

Sodhi

  • Extract the coconut milk  and Keep aside the milk that was extracted the first time.The 2nd & 3rd portions are kept together.
  • Slice the onion,split the green chillies and chop the onions and keep aside.

Sodhi

  • Heat the 2nd&3rd portion milk in a vessel.
  • Add sliced onion,tomatoes,green chillies,garlic,curry leaves,boil it well.

Sodhi

  • Add the turmeric powder,cover it with lid and cook till the onion and garlic becomes soft.

Sodhi

  • Finally add the first portion of coconut milk.Stir continuously.once it started foams at the top and the salt,mix well.
  • After adding salt donโ€™t cook it and switch off the stove.

Sodhi


                                               
                                  Serve hot with idiyapam or steamed rice. 

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9 Comments

  1. Truly an excellent recipe. I have tried this and everyone loved it. I actually added mustard, cumin, fenel, urad dhal, fenugreek for tempering and I used powedered milk for this Sodhi and it was simply irresistable. Keep sharing your ideas and recipes as it is very helpful for beginners like me ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™

  2. Hi your recepie i tried today as i am not good in making sothi. It turned superb . Thankyou.

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