Murungakkai kara kuzhambu for Rice, Easy South Indian Gravy Recipe
Murungakkai kara kuzhambu recipe for rice, Spicy Murungakkai kara kuzhambu recipe is one yummy tamarind based south Indian curry made with flavourful tempering Kari Vadam(Vengaya Vadagam). Authentic Vengaya Vatha Kuzhambu recipe which I share earlier was super hit among my readers and many tried, sent the pics. This one kara Kuzhambu which I make often at home because this is made of kari vadam which very healthy and very easy to make. If you are looking for quick home-style lunch, just try this Easy Murungakkai Kara Kuzhambu recipe.
Here is the 4 Amazing Kara Kuzhambu Varieties that you should not miss trying Karakudi Pakoda Kuzhambu, Seppankizhangu Kara Kuzhambu, Karamani Kara Kuzhambu, Karunai Kizhangu Kara Kuzhambu
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Recipe Card For Murungakkai kara kuzhambu recipe
- 1 lemon sized tamarind
- 1 tbsp sesame oil
- 2 tsp vadagam
- 1 onion chopped or 5 shallots,
- 1 medium-sized tomato
- 300g drumstick
- ¼ tsp turmeric powder
- 1 tsp salt
- 1 tbsp chili powder,
- 2 tbsp coriander powder
- Soak 1 lemon sized tamarind in water and extract the juice. Heat a kadai with 1 tbsp sesame oil, add 2 tsp Vengaya Kari vadagam(If you Don't have vadagam then add ½ tsp mustard seeds, ⅓ tsp methi seeds, ½ tsp cumin seeds, ¼ tsp fenugreek seeds) 1 onion chopped or 5 shallots, 1 medium-sized tomato saute well till it turns mushy.
- Add 300g drumstick and saute well. Add ¼ tsp turmeric powder, 1 tsp salt cover & cook drumstick for 4 mins or till it becomes soft. Add Tamarind extract, 1 tbsp chili powder, 2 tbsp coriander powder and mix well.
- Grind 3 tbsp grated coconut with ⅓ cup of water to a fine paste and add it to the kuzhambu, mix well. Let the kuzhambu boil for 5 mins or till the oil separates on top. Allow it to boil well so that the raw smell will go off. Murungakkai kara kuzhambu goes well with hot steaming rice. Also next day it tastes well with idli or dosa.
Murungakkai kara kuzhambu recipe step by step Preparation:
Soak 1 lemon sized tamarind in water and extract the juice. Heat a kadai with 1 tbsp sesame oil, add 2 tsp Vengaya Kari vadagam(If you Don’t have vadagam then add 1/2 tsp mustard seeds, 1/3 tsp methi seeds, 1/2 tsp cumin seeds, 1/4 tsp fenugreek seeds) 1 onion chopped or 5 shallots, 1 medium-sized tomato saute well till it turns mushy.
Add 300g drumstick and saute well. Add 1/4 tsp turmeric powder, 1 tsp salt cover & cook drumstick for 4 mins or till it becomes soft. Add Tamarind extract, 1 tbsp chili powder, 2 tbsp coriander powder and mix well.
Grind 3 tbsp grated coconut with 1/3 cup of water to a fine paste and add it to the kuzhambu, mix well. Let the kuzhambu boil for 5 mins or till the oil separates on top. Allow it to boil well so that the raw smell will go off. Murungakkai kara kuzhambu goes well with hot steaming rice. Also next day it tastes well with idli or dosa.
Do try this & let me know your Feedback!!!
Have A Good Day Friends!!
