Rice Payasam

ByPremalatha Aravindhan
Rice Payasam:


Ingredients:

1/2 cup raw rice washed and drained

1/2 cup grated jaggery

1 cup water

1/2 lt low fat milk

 pinch of salt

1/4 tsp cardamom pwd

1 tbsp ghee

10-12 cashewnuts

1 tbsp raisins
Method:
       Heat a pan, add a tbsp of ghee and toast the cashewnuts and raisins till golden brown. Remove from pan, keep aside.Heat a vessel, add grated jaggery. Let the jaggery melt over slow flame till its sticky on touch. Don’t over cook it, it should basically completely melt. Strain the jaggery and cool. In a separate vessel, bring milk and water to a boil. Lower heat and add the rice to the milk. Cook until the rice is soft and the mixture turns thick. Remove from heat and cool.Once cool, add the jaggery syrup to the cooled cooked milk and combine well. Add the cardamom pwd, salt and toasted cashews and raisins.Can serve both warm and chill.
Iam sending this to Kheer Festivel Event at Easy2cookRecipes

Hi, welcome to premascook.com! My name is Prema and I am the cook, baker, writer, photographer, and publisher of this site.Cooking and cuisine have always been at the heart of fine living, celebrating the community and its efforts. A meal has never been anything to take for granted in my life and this blog is a greater reflection of that simple idea.

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