Simple Cabbage Poriyal

ByPremalatha Aravindhan



Purple Cabbage is more colorful and attractive to kids.My daughter doesn’t like cabbage.So i use Purple one for her to eat cabbage and get it’s nutrition.But not only for kids I too like purple cabbage very much due to it’s color. And poriyal is one easy recipe to try with cabbage …
Ingredients:



300g Purple Cabbage
1 Onion Chopped
1 tsp Oil
1 tsp Mustard Seeds
1/4 tsp Urad Dal
1 tsp Cooked Channa Dal
A sprig of Curry Leaves
1 tbsp Grated Coconut
Salt to taste


Method:



  • Finely Shredded the cabbage



  • Heat oil in a kadai/Pan. Add mustard,urad dhal and curry leaves.Allow them to splutter.Then add Onion and saute it for a while.

  • Then add the shredded cabbage into the pan and then salt, sauté for few minutes. Sauté till the cabbage is par-cooked..

  •  Cover and cook for few minutes. Finally add the Cooked Channa Dal and Grated Coconut and Saute for few minutes.


  • Once done remove it from the flame.Before serving,garnish it with grated coconut,so that it looks more colorful.It goes well with all kinds of Kuzhambu,even with simple dhal and rasam.





Have a Nice Day!


Hi, welcome to premascook.com! My name is Prema and I am the cook, baker, writer, photographer, and publisher of this site.Cooking and cuisine have always been at the heart of fine living, celebrating the community and its efforts. A meal has never been anything to take for granted in my life and this blog is a greater reflection of that simple idea.

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