Palamusu (Tender Jackfruit) Karamudhu | Jackfruit Thoran Recipe

Palamusu (Tender Jackfruit) Karamudhu | Raw Jackfruit Thoran Recipe

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Author : Premalatha Aravindhan Category : South Indian Side Dish,Poriyal Recipes
Prep and cooking Time: below 30 Mins Cuisine : South Indian,Iyengar serves : 2
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Ingredients:
250 gm palamusu(Tender Jackfruit)
2 dry red chilly
1 tsp oil
1 tsp mustard seeds
1 tsp urad dal
a pinch hing
a sprig curry leaves
salt as needed.

To make karamudu podi:
1 and 1/2 tbsp dhaniya
3-4 dry red Chillies
1 and 1/2 tbsp toor dal
1/2 tsp Hing
1 tbsp coconut

Method:

• Dry roast the ingredients in the list of karamudu podi and powder it in mixie ,keep aside.

• Apply coconut oil on your palm and knife. Cut the unripe jackfruit lengthwise. Quarter each half into four pieces. Remove the middle stem portion and the outer thorny skin using the sharp knife.Chop the flesh into smaller pieces.
• Once done grate it and keep aside.I have used the unskined palamusu and grated it .

• Heat oil in a pan,add in the dry red chilly.Temper the mustard seeds,urad dal, hing and curry leaves.
• Now add in the grated palamusu and then drop water and salt,cover it with the lid.let it cook for sometime.

• Once the palamusu becomes soft add a tbsp of karamudu powder and mix well.Palamusu is ready to serve.

My Note:

• The measurement mentioned for making karamudu podi list is bit more ,you are going to add a tbsp only to the karamudu so the remaining powder you can reserve it in fridge.
• Usually the palamusu will boiled and then grated but here i have grated and then boiled while making you can do by both the method.