Eggless Chocolate Chip Muffins Recipe | Chocolate Muffin Recipe

Chocolate Chip Muffins

Aishu asked me to make some muffins,as they are celebrating onam today at school.Immediately i thought of making the eggless chocolate chip muffins.Since all the kids loves the chocolate flavour.Without any second thought,i made it yesterday .Hope the kids love it.Here am sharing the recipe Smile.Do check here for the chocolate cup cake with frosting.




Ingredients:

100g Butter
100g Sugar
A Pinch Salt
125g Plain Flour/Maida
1tsp Baking Powder
1/2tsp Sodium Bicarbonate
50ml Milk
20g Cocoa Powder
100g Chocolate Chips
1 and 1/2tsp Vinegar or lime juice

Method:



Chocolate Chip Muffins

  • Pre Heat the oven.Beat butter in a mixing bowl,until it become soft.
  • Add sugar and salt and again beat well for 3 minutes or till it become light.

Chocolate Chip Muffins

  • Add milk and beat well.
  • Add the flour,baking powder and bi carbonate,mix well.

Chocolate Chip Muffins

  • Add cocoa powder and blend well.
  • Reserve a tbsp of chocolate chip and then add the remaining chocolate chips into the batter.After adding the chocolate chip don’t beat the batter just mix it. 

Chocolate Chip Muffins

  • Finally add vinegar and mix it.
  • Place the muffin liner into the baking tin.

Chocolate chip Muffins

  • Add 3/4 th of batter on each liner.
  • Sprinkle remaining chocolate chips on top of the batter.

Chocolate chip Muffins

  • Bake the First batch for 20 minutes at 180 degree Celsius.
  • Take the first batch out from the oven,cool for sometime and then repeat the above step for the second batch,bake it. 

Chocolate chip Muffins

  • Here is the Chocolate chip muffins are ready to taste.The taste of chocolate chip in each bite is really yummy!

Chocolate Chip Muffins

Do try this simple recipe and enjoy!!!

Happy Onam To all !!!

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34 Comments

  1. made these muffins today and they came out super soft.. was perfect :)..blindly followed your recipe amd they came out well ! may i know why we need to add lemon juice in the recipe ? i added and couldn’t find any difference in the texture or taste ..was similar to other eggless muffins

    1. I find that the addition of lemon juice makes eggless bakes more moist and fluffy because of the acid reaction like how we adding the Vinegar!!! Actually it helps to rise the cake!!! Thanks………..

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