Easy Vada Pappu Recipe, Sri Rama Navami Recipes Andhra

Vada-Pappu-Recipe-For-Sri-Rama-Navami-Happy-Sri-Rama-Navami

Vada Pappu Recipe with Step by Step Pictures and Video. Vada Pappu Prasadham will be offered to the God Rama During Rama Navami along with Neer Moor and Panakam. It is made of Moong dal(pesara pappu), Carrot, cucumber(dosa kaya), Coconut(kob bari), lime juice(nimma rasam), chilli(karam) and salt. Sri Rama Navami is around the corner. I wanted to share the date of Rama Navami this year, Wednesday, April 5th Rama Navami 2017 in Arunachal Pradesh. Wishing you all my reader and friends Happy Rama Navami to all and enjoy the Festival!

The TamilNadu Version of Vada Pappu we call it as Kosambari and it is slightly different because we temper the mustard seeds and finally we saute the Paruppu along the tempering. Kosambari is also a special dish we offer to the God Rama! Actually, I have started fasting almost 12 years back, after seeing my friend Mani taking Rama Navami Pooja. Rama Navami Pooja is good to worship Rama Navami for the welfare of family wellness. On that date, it is good to read the Ram Janam(story of the birth of Lord Rama) or simply we can chant the Ramnam(Rama’s Name). I still remember, we will write Sri Rama Jayam 1000 times in paper and tied it like a malai and we put it for Hanuman. I personally believe that thing will happen soon if we put Sri Rama Jayam Malai and Betel Leaves Malai for Hanuman on Saturday. Let us see How to make Vada-Pappu-Recipe-For-Sri-Rama-Navami.

To make Vada Pappu You Need:

The Moong dal (pesara pappu), Lime Juice (nimma Rasam), Chilli (karam), Carrot, Coconut(kobbari), Cucumber(dosa kaya) and salt.

Step By Step Vada Pappu Recipe,

Soak Moong Dal for 1 hour before you start making the salad. Once it soaked nicely wash and rinse the Moong dal and make it ready for making Vada Pappu.

Vada Pappu Recipe with step by step pics

Drain the water completely from the moong dal and add it in a bowl. Add remaining ingredients, like cucumber, coconut, carrot, lime juice and salt.

Add the salad finally and mix everything well. Vada Pappu is ready for Neivedyam. If you are making it for Neivedyam don’t taste it before Prayer.

Recipe Card For Vada Pappu Recipe:

Easy Vada Pappu Recipe, Sri Rama Navami Recipes Andhra

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Vada Pappu Recipe made of Pesarappu for Sri Rama Navami. Vada Pappu with healthy ingredients described in Telugu.

Author: Premalatha Aravindhan

Recipe type: Salad

Cuisine: Andra

Serves: 4

Ingredients

½ cup Moong dal(Pesarappu)
1 tbsp Coconut(kob bari)
1 Carrot chopped thinly
1 Cucumber(dosa kaya) chopped
1 tsp lime Juice
Salt

Instructions

Soak Moong Dal for 1 hour before you start making the salad. Once it soaked nicely wash and rinse the Moong dal and make it ready for making Vada Pappu.
Drain the water completely from the moong dal and add it in a bowl. Add remaining ingredients, like cucumber, coconut, carrot, lime juice and salt.
Add the salad finally and mix everything well. Vada Pappu is ready for Neivedyam. If you are making it for Neivedyam don't taste it before Prayer.

Notes

Vada Pappu in a traditional way no other dressing other than lime juice, but if you are preparing for normal days we can add any other salad dressing and have.
We can add Raw mango chunks with the salad.