Neer moor and Panagam(Panakam) for Shri Rama Navami | Sri Rama Navami Recipes

Ingredients:

• Mix the water with curd and prepare butter milk with thin consistency
• To this add salt, hing, Green chillies,chopped ginger,curry leaves and coriander leaves.
• Stir well.
• Heat oil in the pan and temper the mustard seeds. Finally add the tempering into the neer moor and mix well.Neer Moor is ready for neivedhyam.

Panakam | Panagam Recipe| Rama Navami Recipes

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Author : Premalatha Aravindhan Category : Beverage Prep time: 10 mins cooking Time: 3 Mins Cuisine : South Indian Makes : 3 cups
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Ingredients:

2 cups Water 
1/2 cup Powdered Jaggery,grated
A pinch Cardamom powder
1/2 tsp Dry ginger powder
1 tbsp Lemon juice
A pinch Salt

Method:

• Keep all the ingredients ready. Add in the grated jaggery in a vessel containing water and let it dissolve.Now add in the dry ginger powder,cardamom powder,salt to jaggery water.
• Add lemon juice. Finally filter it and serve chilled.