Eggless White Cake Recipe, Valentine’s Day Cake Recipes
Eggless white cake recipe, with step by step pics and videos. This recipe is very useful for the beginners, I have explained how to do rosette deco, how to make a heart cake without a heart shape cake pan and an eggless white cake recipe. For your clear understanding, i have divided this post into three part, each part contains a detailed video. I made this cake for a friend, she wants it for Valentine’s day celebration.Hence, I chose the Red color and a rosette design. Whenever I post a rosette cake, everybody started asking me to teach the design hence I have decided to upload the video. Okay, HAPPY VALENTINE’S DAY TO MY FRIENDS AND READERS.
Whenever a cake order came and if it is eggless then I blindly go for my EGGLESS VANILLA CAKE RECIPE. It is bit yellow in color because of butter but this cake I wanted to make completely in white color because the icing I have decided the red one so I made this white cake. I didn’t the recipe here I think this is the right time to share the recipe.If you check the EGGLESS CAKE RECIPES in Prema’s Culinary alMOST are with easy frosting. Even anyone can try it. Do check the video you can make a nice cake for your loved ones.
After reading my Anniversary cake recipe, ONE reader emailed me that she don’t have a heart shaped cake tin then how to make the heart shape cake, I answered her mail. But the same I wanted to share here also. I hope this post will help you to make a nice cake. All the best in Advance.
White cake Recipe Video:
How to make a Heart cake without Heart shape cake tin.
How to do rosette decoration on a cake:
step by step white cake recipe:
- ½ cup Butter (salted)
- 1 cup Sugar
- ½ cup Plain yogurt
- ½ tsp Vanilla extract
- 1 and ½ cup Flour
- 3 tsp Baking powder
- ¾ cup Milk
- Preheat oven and prepare molds.
- Cream butter and sugar.Now add yogurt and vanilla extract.
- In separate bowl, mix flour and baking powder.
- Mix flour mixture and milk alternatively into butter mixture. Do not over mix.
- Pour into molds (to about ¾ of the cup) and bake for 30 minutes.
Have nice day!!!
Oh yummy! I love eggless cakes, I like the texture. If that sounds weird, hah. This is so pretty! Any valentine’s would love a piece of this.