Simple Pav Bhaji Recipe with step by step Photos | Street Food Recipes

To make Pav Bhaji We need:

2+1 medium sized onion finely chopped
2 tomatoes finely chopped
1/2 cup boiled green peas
2 medium sized potatoes boiled
1/3 cup of green bell peppers chopped
1 green chilly chopped finely
1 tsp oil
1 tsp ginger garlic paste
1 tbsp Pav Bhaji Masala Powder
½ tsp garam masala powder (optional)
1 tsp chilly powder
1/3 tsp turmeric powder
1 tsp cumin seeds
2 cups water
1 tbsp butter(optional)
1 lemon
Salt as needed

How to make Pav Bhaji:
Chop the 2 onions and reserve the one chopped onion for garnishing,tomatoes,chilly and make it ready.

• Boil the Vegetables and mash it ,make it ready.Heat oil in a kadai and add in cumin seeds,let it to splutter.Now add the ginger garlic paste saute it for a while and then add the onion and tomatoes fry it ,till it becomes soft and mushy.

• Once done add in the turmeric powder,chilly powder,pav bahji masala powder,garam masala and salt.Add water otherwise the masala started to burn. Add in the mashed vegetables and mix well.

• Add the chopped capsicum and mix well with masala,let it cook for while.Once done,transfer it into the serving plate.

My Notes:

• You can add vegetables like boiled potato,carrot,cauliflower,beans and also paneer ,capsicum for variation.
• Mash the vegetables and then add it into the kadai or if you have the mashing tool you can do it directly while frying it.
• Adjust the spice powders according to your taste.
• Adding butter is optional,if you want rich gravy you can add it.