Kosambari | Kosumalli-A Tradinational salad Recipe for all occasions

ByPremalatha Aravindhan
Kosambari

         Kosambari is a healthy and delicious salad which we have make this almost for all occasions.Especially for Ramanavami and Navarathiri. This is very simple, quick and easy salad recipe.Do try this healthy salad for Navaratri fasting and enjoy.




Ingredients:

1/2 cup moong dal(pasi paruppu)
1 Medium sized Carrot grated
1/2 Lemon (juice)
2 tbsp grated Coconut

For the seasoning:

1 tsp Oil
1 tsp Mustard seeds
1/2 tsp Urad dal
1 tbsp Finely chopped ginger
1 tbsp Finely chopped Green chillies 
A Pinch Asafoetida/Hing

Kosambari

Method:

Kosambari

  • Soak Moong dal for about 2 hours in water.
  • After 2 hours heat the oil in a pan and temper the mustard seeds,urad dal and hing,once the seeds splutter add the finely chopped ginger and chilies,saute well.
  • Drain the water completely and add the soaked moong dal,mix well.

Kosambari

  • Add in the grated carrot and mix well.
  • Then add in the grated coconut and saute well.
  • Switch off the stove.Finally squeeze Lemon and mix well.

Kosambari

Here is Kosumalli Kosambari is ready for Neivedyam.

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Hi, welcome to premascook.com! My name is Prema and I am the cook, baker, writer, photographer, and publisher of this site.Cooking and cuisine have always been at the heart of fine living, celebrating the community and its efforts. A meal has never been anything to take for granted in my life and this blog is a greater reflection of that simple idea.

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