Arisi(Rice) Upma Recipe | Simple and Easy Breakfast Recipe

Rice Upma
Arisi (Rice) Upma is one of the simple and easy breakfast which can be made in less time.Made kathirikai gostu and pongal few days back,while tasting the gostu DH told Arisi upma would be the wonderful combo with gostu thus prepared Arisi upma and gostu breakfast for yesterday.Here am sharing the recipe.

Arisi(Rice) Upma Recipe | Simple and Easy Breakfast Recipe
Author : Premalatha Aravindhan Category : Breakfast Recipe Prep and cooking Time: below 30 Mins Cuisine : South Indian serves : 2-3

Ingredients:Rice Upma

  • 1 cup Raw Rice
  • 1/4 cup Toor Dal or Moong dal
  • 2 and 1/2 cup Water
  • 1 tsp Ghee
  • 1/2 tsp Black pepper
  • 1/2 tsp Cumin seeds
  • salt as needed

To Temper

  • 1/2 tsp Mustard Seeds
  • 1 tsp Channa Dal
  • 1 tsp Urad Dal 
  • 1 dry Red Chili
  • 1 large pinch hing

Rice Upma

  • Soak rice for 20 minutes.Spread it in a cloth to dry.
  • Then grind it along with dal,pepper and cumin seeds,coarsely like rava.
  • Add the grinded rice mixture into the pressure cooker.

Rice Upma

  • Heat oil in a pan and then add the tempering ingredients fry it.Once the mustard seeds splutter,Remove it from the flame and add in with the rice mix.
  • Add water and pressure cook to 3 whistles.

Rice Upma

  • Once done add ghee and mix well.You can add grated coconut for taste.

My Notes:

  • Usually people use toor dal but for a twist you can try with moong dal.
  • Soak and dry the rice,grind it coarsely (rice rava).If you have rice rava handy then you can prepare this upma in a jiffy.Just grind the dal,cumin and pepper coarsely and then proceed with second step.

Try this upma with kathirikai Gostu or with coconut chutney or simply with pickle.

Have a nice Day!!!

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