Arisi(Rice) Upma Recipe | Simple and Easy Breakfast Recipe

Ingredients:

• 1 cup Raw Rice
• 1/4 cup Toor Dal or Moong dal
• 2 and 1/2 cup Water
• 1 tsp Ghee
• 1/2 tsp Black pepper
• 1/2 tsp Cumin seeds
• salt as needed

To Temper

• 1/2 tsp Mustard Seeds
• 1 tsp Channa Dal
• 1 tsp Urad Dal 
• 1 dry Red Chili
• 1 large pinch hing

Method:

• Soak rice for 20 minutes.Spread it in a cloth to dry.
• Then grind it along with dal,pepper and cumin seeds,coarsely like rava.
• Add the grinded rice mixture into the pressure cooker.

• Heat oil in a pan and then add the tempering ingredients fry it.Once the mustard seeds splutter,Remove it from the flame and add in with the rice mix.
• Add water and pressure cook to 3 whistles.

• Once done add ghee and mix well.You can add grated coconut for taste.

My Notes:

• Usually people use toor dal but for a twist you can try with moong dal.
• Soak and dry the rice,grind it coarsely (rice rava).If you have rice rava handy then you can prepare this upma in a jiffy.Just grind the dal,cumin and pepper coarsely and then proceed with second step.