Simple Eggless Carrot Cake Recipe | Mini Carrot Bundt Cake Recipe
This is my ‘demo’ cake which I did with my students to show them “how to make carrot cake with chocolate granache”.Initially i thought to make carrot cake in round tin but then made in Bundt tin as because of its versatility and broad appeal
.After tasted this cake every one told it tastes divine.Do try this simple and easy version of carrot cake and enjoyOven Temperature : 180 degree Celsius
Baking Time : 35-40 minutes
Mould Size : 8” round tin or 2 mini Bundt tins
Ingredients:
200gm Plain Flour
150gm Carrot Flakes
1/2 tsp Cinnamon Powder
1/2 tsp Baking Powder
1/4 tsp Soda Bicarbonate
1 tsp Vanilla Essence
3/4 cup Curd
100gm Melted Butter
130gm Sugar
1/4 tsp Salt
For Chocolate Ganache:
100 g chocolate
2 tbsp butter
Method:
- Pre heat the oven at 180 degree Celsius for 5-10 minutes
- Grate the carrot and keep aside.
- Shift the cinnamon powder,soda bicarbonate,baking powder and flour keep aside.
- Add the butter,salt and sugar in a mixing bowl and beat well till it become soft.
- Add the curd and blend well.
- Add in the carrot flakes and mix well.
- Add in the shifted dry ingredients and vanilla essence mix well.
- Grease the tins and transfer the cake mix .Spread it evenly all over the tin.
- Bake it for 35-40 minutes at 180 degree Celsius.
- Once done,cool down completely.After few minutes turn it into a plate.
- Melt chocolate and butter in double boiler or in microwave oven and make it ready for Grenache.
Drop the chocolate ganache over the cake and set it for few minutes and then serve.
We loved this excellent texture of the carrot cake,topped with chocolate ganache and it’s pleasing cinnamon flavor.
My Notes:
- You can bake in normal 8 inch tin also.
- You can also try this cake without frosting too.
- You can use brown sugar instead white sugar.
- Add a tbsp of milk if the mix is too thick.
- Grease the tin with butter, in each every bends so that you will get the perfect Bundt cake,if you are using Bundt tin.
Have A Nice Day!!!
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Carrot cake looks so yummy and delicious too.
Cake looks yum and tempting …congrats on your classes Prema …way to go
wow! so tempting.. looks yummy!
Delicious carrot, cake, it is gantlet and beautiful Prema. Congrats on your cooking class.
Very delicious and moist cake prema..congrats on your baking classes..all the best!!
Super delicious… Looks inviting…
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Super Moist and tempting cake
Looks superb..yummy
lipsmacking good… my mom’s speciality is carrot cake, with eggs though… the last pic is amazing… bookmarking this for trial!!! 🙂
congrats Prema for the baking class….carrot cake looks super soft n moist….
Cake looks so tempting dear. Loved the ganache.
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Awesome, awesome and awesome, loved the clicks.
WOW …….Drooling here !!
Love the melting chocolate sauce …..Yum Yum !!
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Looks very delicious Prema…Love the pics
wow this looks so delicious Prema. Thanks for sharing the recipe 🙂
Wow cake looks awesome dear…
Very inviting pics and well done cake – great inspiration!
Looks inviting… Delish…
wow..delicious and tempting .
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Never tasted carrot cake with chocolate ganache, the pictures make my mouth water..
ooyi gooyi goodness….so inviting..beautiful clicks…
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Congrats on your cooking class..happy cooking! 🙂
Cake looks yummy!
Lovely cake especially that chocolate glaze..
Bookmarking it
looks tempting with the chocolate topping,yummilicious!!
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I just love carrot cakes.. The glossy chocolate ganache and the mini bunts make wonderful combo..
Fabulous looking cake, so you started baking classes, look forward to more recipes 🙂
cake looks yumm…love the mini bundt cake!!
wow it looks beautiful..
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Photo call and very well done cake – great inspiration!
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