Channa Dal(Kadalai Paruppu)Sundal Recipe | Navratri Recipes

Channa dal Sundal
Navratri / Navaratri is round the corner. Hope every one started the preparation for Golu | Kolu.Have you planed your navratri menu ?Here is another yummy and easy sundal recipe.If you forgot the overnight soaking part don’t worry ,this would be the better choice of sundal because channa dal sundal / Kadalai Paruppu does not need overnight soaking and can be made  it in a jiffy for neivedyam.

Channa Dal(Kadala Paruppu)Sundal Recipe | Navratri Recipes     



Author : Premalatha Aravindhan    Category :  Snacks    Cuisine: South Indian  Prep Time: 15 mins

Cook Time : 15 Mins            Total Time : 30 Mins       Serves: 2-3


Ingredients:Channa dal Sundal 

1/2 cup Kadalai paruppuchanna dal
1 tbsp Grated Coconut
Salt as needed
To Temper:
1/2 tsp Mustard Seeds
2 dry red chillies or green chillies chopped
1/2 tsp Urad dal
1 tsp Oil
A pinch Hing
A sprig curry leaves


Channa dal Sundal              

  • Soak the Kadala paruppu for 15 mins before cooking and then boil it with enough water.
  • Heat the oil and temper the hing,mustard seeds,urad dal and curry leaves.Add in dry red chillies and fry well.        
Channa dal Sundal  

  • Now add in the boiled kadala paruppu and salt ,mix well with tempering.
  • Finally add in the grated coconut and mix well. Kadala paruppu sundal is now ready to serve.

My Notes:

  • After boiled the kadala paruppu drain the water and then add it into the tempering.
  • If you add salt while cooking the dal,later adjust it while tempering.

Channa dal Sundal

Have a Nice Day!!!

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