Fruits Custard–A Simple and Quick Dessert Recipe | Vanilla Flavored Fruits Custard Recipe

ByPremalatha Aravindhan

Fruit Custard

Hi friends,hope you all doing good. I had to take a forced break on account of my health.Thank you so much as I am overwhelmed by the constant support extended by all the readers which is an evident from the milestone of 1 million plus hitsThumbs up.Fruits Custard is a quick and easiest dessert,loaded with lots of fruits.I love this thick and creamy dessert.Here am sharing the recipe.



Ingredients:

1 and 1/2 tbsp Custard powder(i used Original Flavour)

2  and 1/2 cups Milk

2  tbsp Sugar or as required

A drop essence( i used Vanilla Essence)

Mixed fruits( any Fruits of your choice),chopped.


Method:

Fruit CustardBoil 2 cups milk in a sauce pan and reserve the 1/2 cup milk for making custard paste.Then in a small bowl mix custard powder with remaining milk,without any lumps.Once the milk boils,add the custard paste and keep stirring continuously.

Fruit CustardAdd sugar and essence(skip essence if the custard powder is flavored),mix well.Boil,till it becomes creamy and thick.Switch of the stove and Let it cool for sometime.While cooling stir in between because a thin layer can be formed on top of it,then refrigerate it.Cut the fruits only just before serving.

Fruits CustardArrange 3/4 th part of bowl or cup with fruits.

Fruit CustardPour cold custard on top of the fruits.

Fruit CustardServe the chilled fruits custard and Enjoy!!!

Notes:

Here i used the original flavoured custard powder to which essence of your choice can be added to change the flavour according to our taste.

Instead of original flavor you can also use flavored custard powders like vanilla,mango etc.

Keep the prepared custard in the fridge because there is thin layer formed on top if you keep it outside for long time.

If lumps are formed while making custard, add little milk to adjust.

Chop the fruits only just before serving otherwise the colour of the fruits may get change.

Have a Nice Day !!!

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Hi, welcome to premascook.com! My name is Prema and I am the cook, baker, writer, photographer, and publisher of this site.Cooking and cuisine have always been at the heart of fine living, celebrating the community and its efforts. A meal has never been anything to take for granted in my life and this blog is a greater reflection of that simple idea.

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