Green Bean and Sago Dessert Recipe | How to make Green Bean Sago Dessert at Home
This is one of the healthy dessert which i learnt from one of my malay friend.It is different from ordinary dessert since iam using pandan leaf for flavour.If u dont get pandan leaf simply use your favourite essence.
Ingredients:
100g green beans
2 1/2 tbsp pearl sago(javvarissi)
1/4 cup coconut milk
1 pandan leaf/any essence
1/2 cup sugar
Pinch of salt
4 cups water
Method :
Soak Green Beans for 8 hours preferably over night.Pressure cook or boil the soaked green beans with little water ,till soft. 
Add water,sugar,coconut milk,salt and sago with the cooked green bean and let it to boil well.Tie the Pandan leaf and put it inside/add essence into it.When sago turns clear,takeout the padan leaf.
Serve either hot or cold.
