Almond Cake

ByPremalatha Aravindhan

                               

      Even though Am not a vegetarian,but am happy to learn egg less cakes…Seriously, egg less cake is not as fragrant as the normal ‘egged’ cake. Perhaps, it is my personal preference to taste the egg in cake (winking smile).. However, as an egg less cake, this recipe is definitely a delicious and healthy one!
Even my girl and her classmates(she shared it with her classmates in snacks time) loved it! She told me that her classmates rated this bake 100% delicious.

Ingredients:

170 gm Plain Flour
1 tsp Baking Powder
1and1/2 tsp Soda bi carb
240 gm Butter
150 gm Sugar
100 gm Ground Almond
100 gm Almond Flakes

Method:

              Measure the Plain flour,baking powder,soda bi carb,ground almonds.Fold in and mix Evenly.

                                            Beat the butter and sugar till light and fluffy.

                                     Add folded mixture into the butter and beat well till blended

                                           Pour into the pan and sprinkle almond flakes on top

                                                   Bake at 180 degree c for 25 minutes.

                 Check with a fork,whether it’s done or not.If not bake it for another 5-10 minutes.

Almond Cake it ready to Serve now!

Happy Baking!

Hi, welcome to premascook.com! My name is Prema and I am the cook, baker, writer, photographer, and publisher of this site.Cooking and cuisine have always been at the heart of fine living, celebrating the community and its efforts. A meal has never been anything to take for granted in my life and this blog is a greater reflection of that simple idea.

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51 Comments

  29. hey nice clicks n a yummy cake there! but don’t u think 1.5 tsp of soda is too much …I am asking cos I hv had my share of disasters with soda!

    Reply

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