Coconut Burfi(2 simple versions) | Microwave and stove top methods | Step by Step recipe

ByPremalatha Aravindhan
Coconut Burfi
            
     Here is have updated the stove top method below.Do check both the versions.This recipes is very simple and easy to follow.For both the methods,the ingredients measurements are same but only the methods vary.

Microwave Method: 

Recipe Source:Easy and tasty recipes,

We need:
  • 1 and 1/2 cups Sugar
  • Few Saffron 
  • 2 cups Desiccated coconut
  • 2tsp Cardamom powder
  • 4tsp Roasted rava
  • 4tsp Ghee

Method:


            Take a microwave safe bowl and add the sugar and saffron into it.


Add 3/4 cup of water into the bowl, make the sugar syrup in microwave oven in high for 10minutes.


        Stir in between twice and make the sugar syrup into string consistency


                            Add the desiccated coconut flakes into the syrup.


And then add the cardamom powder,ghee and roasted rava and mix them well.


            Cook for 2 minutes again in high, by stirring in between.


Grease a plate and pour the coconut burfi into it.Cut it into your desired shape.Let it cool for sometime and take it out without breaking the shape.Here is delicious Coconut  burfi is ready to serve.


Stove Top Method:

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  • I used the desiccated coconut here if you are using the fresh coconuts dry roast it in kadai and keep aside.

  • Dry roast the rava and keep aside.
Coconut Burfi
  • Make sugar syrup,till single string consistency occurs.Add saffron stands and cardamom powder while making syrup.
  • Add the coconut and rava into the kadai.

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  • Mix well and once it become staring to crisp,switch off the stove.
  • Transfer the coconut mix into a plate or tin greased with butter or oil.

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  • Slice it immediately and let it cool for sometime.
  • Burfi is ready now.

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Here is the coconut burfi is ready for festivalSmile

Hi, welcome to premascook.com! My name is Prema and I am the cook, baker, writer, photographer, and publisher of this site.Cooking and cuisine have always been at the heart of fine living, celebrating the community and its efforts. A meal has never been anything to take for granted in my life and this blog is a greater reflection of that simple idea.

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54 Comments

  18. Hey that looks so wonderful…!! White,perfect looking burfis!! You wont believe,I tried in microwave yesterday with leftover coconut after I took out the first extract coconut milk. But I flopped as it got burned in the middle,But this way looks like a keeper will sure try this out!

    Reply

  28. ஆஹா…படங்களை பார்க்கும் பொழுதே உடனே செய்து சாப்பிடனும் போல இருக்கின்றது…கண்டிப்பாக செய்து பார்க்கிறேன்…நன்றி…

    Reply

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