Sundakkai Poricha Kuzhambu

Sundakkai Poricha Kuzhambu:

If you want to know the english name and benifits of sundakkai here is the link…

here is the picture of  sundakkai,


100 g sundakkai
1/2 cup moong dal
1 medium sized onion chopped
1 medium sized tomato chopped
1 tsp sambhar powder
1/4tsp turmeric powder
1 sprig curry leaves
2 tbsp oil
1/2 tsp cumin seeds
A pinch hing powder
salt to taste
water as we needed.


                                Wash and Pressurecook the moong dhal with enough water and keep aside.

Heat oil in a kadai,add cumin seeds.Once it started crackle add chopped onion,tomatoes and curry leaves.Finally add the sundakkai,fry them in the oil for 2 mins.

                                Transfer the fried things into the pressure cooker and mix it with the dhal.

                                         Add salt,sambar powder,hing powder and a cup of water.

                    Close the lid and pressure cook it.Just One whistle is enough,switch off the stove.

                                        Transfer the kuzhambu into a serving bowl and serve hot with rice.

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  1. beautiful presentation and it looks yummy too.

    if you want to try the peas tip then you will see little bit of shine if not the color (if the one which you get there are not that green):)

  2. வாவ்வ்வ் ஸ்டெப் பை ஸ்டெப் படங்களுடன் குறிப்பு சூப்பர்ர்ர்.எனக்கு சுண்டைக்காயில் எது செய்தாலும் ரொம்ப பிடிக்கும்….

  3. Thanks friends…Iam facing some problem in moderating comments,some comments are not published…So pls Dont mistake me if ur comments r not published,Pls dont hasitate to drop ur comments…Thanks.

  4. Looks like i have to prepare and taste it…

    First time i am hearing this name… Sundakkai vatha kozhambu thaan kelvi pattu irukken…

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