Capsicum Pulao

Capsicum Pulao:

100g capsicum cut into medim sized
1tbp oil

3-4 cloves
1 inch cinnamon stick
2 cardamon
2 bay leaves
1 sliced onion
1 tbsp ginger garlic paste
1 cup coconut milk rice

Method of preparation:

Heat oil and add cinnamon stick,cloves,cardamom,bay leaves and fry them.Add gingergarlic paste and onion, saute them till they turn into light brown.Add chopped capsicum and salt.Then finally add the coconut milk rice and mix well, but gently so as not to break rice.Once all mix well you can smell the nice flavour of the capsicum in this stage,transfer it out into a serving bowl and Serve hot.

Here is the yummy meal of capsicum pulao,broccoli and cauliflower stir fry,pasta soup and green tea…

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  1. Yummy 🙂 I can feel it was piping hot when you clicked it. when I take my pictures too, its blurrs with the fumes, then I wait for the fumes to subside, then click it 🙂

  2. பார்க்கும் பொழுதே சுவையாக இருக்கின்றது…பகிர்வுக்கு நன்றி

  3. yummy capsicum rice …looks delicious n tempting…adding coconut milk rice is very nice idea…i will this soon..
    what a yummy meal of soup ,rice n stir fry …looks wonderful …

  4. Wat a healthy n nutritious rice…Am having one in my draft…will post it soon. Your version looks great with nice click dear.

  5. hi, prema, first time here, you have a nice space. lovely capsicum pulav. love your presentation. thanks for stopping by..

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