Kang Kong Keerai Curry
Medium bunches of kang kong keerai
1 tsp jeera
1/2 cup mysore dhall
1 small onion chopped
1 chopped green chilli
1 tomato chopped
2 garlic cloves chopped
1/3 tsp turmeric powder
1 tsp oil
salt to taste
Method:
Wash and drain the keerai and keep aside.
In a pressure cooker add the keerai,dhall,tomato,garlic,salt ,turmeric powder and 1/2 cup water,cook it upto 2-3 whistles.Meanwhile in a pan heat the oil ,fry the onion and chilli,keep aside.Once the keerai cooked well transfer the tempering into the keerai.Serve with rice.It’s a nice combination with roti/dosa/idly also.
Iam sending this to CWS-Cumin Seeds Event hosted by Sara and Priya
Is there a keerai like this? Can I know the tamil name please :). Where do you get it from?
wow this curry is delicious ..this kang kong leaves with daal sure it will be a tastier one..nice picture and lovely color it has
hi manju,
Thanks for ur comments.Kang kong is a kind of spinach.It is more commonly called water spinach.Dont know the tamil name, i brought it from the wet market.It is available almost in all the supermarkets in sg.
wow!! good to know a new type of keerai. The name sounds soo different and vere heard of them. I’ll try to look around if I found one.
Prema,
Nice curry new keerai to me. Looks really healthy.
Interesting one.. looks soo delicious and healthy.. thanks for the recipe.. 🙂
Prema, that is a new kind of leaves for me, thanks for explaining it. I am sure it is tasty and healthy both.
Simple and yummy dish, thanks for sharing…
http://treatntrick.blogspot.com
This is something new to me… Looks wonderful!
Hey manju where do we get these leaves by the way…i like any leaf vegetables…so i do prefer this….nice one…..
Oh you already gave ans for that…just now saw….will try for that….
Hi Prema..Wow lovely space you host here friend, dont know how did we miss you this long..
Yummy yumm Spinach dal curry, we have never seen this long spianch before..
Love
Kairali sisters
I love stir fries with this water spinach often, interesting curry Prema..
மிகவும் அருமையாக இருக்கின்றது…முதல் முறையாக இந்த் பெயரினை கேள்விபடுகிறேன்…நன்றி
new vegetable for me.. lovely combo with dal.
liked jeera murrukku too!
This is something new to me… Looks wonderful!
Never heard of these leaves,will look for them in Asian groceries.Nice and healthy dish you shared with us.
New to me seems like I have seen keerai but not sure. thanks for the entry.
Saraswathi Iyer
http://www.simplysara07.blogspot.com
The Tamil name of Kang Kung / water spinach is Sarkarai valli keerai.