Pumpkin Payasam
Pumpkin Payasam:
1/2kg Pumpkin(remove skin,cut and chop)
6 cups of water
1/2 cup of Sago (wash and drain)
1 1/2 cup Brown sugar
Pinch of salt
10 Cardamom seeds(powded)
Coconut cream 2tsp optional
Method:
Place Pumpkin and water in a heavy bottom vessel and cook until soft.Add in sago and cook,stirring
continuously to make sure it doesn’t stick together.Add sugar,salt and cardamom Powder and cook till
sugar dissolves and thick consistency is achieved.Remove from heat and refrigerate it for few mins.
Serve chill with coconut milk.
Iam sending this to cardamom seed event hosted by priya and kheer festival conducted by easy2cookrecipes
my my..wow..look at color..awesome prema…i never tried or had this payasam before..urs look so tempting and yummy and that i should try some day :)…
Pumpkin payasam looks very tempting and delicious dear 🙂
it looks awesome … I have made kheer but not payasam that too sago in it … looks incredible .
அருமையாக இருக்கு!!
Looks gud..amazing colour…never tot of pumpkin payasam…very interesting
colorful kheer.. interesting! new for me..
Woww Prema, pumpkin payasam kanna parikuthu…romba azhagana colour, thanks for sending dear..
Wow Prema pumpkin payasam looks very delicious and very colorful.
Awesome looking payasam, very tasty looking too. Excellent professional click :):)
WOW Prema… such a lovely color of the oayasam… nice presentation and beautiful click.
omg ..what a lovely color ..payasam looks delicious.never ever tried preparing payasam with
pumpkin..
really good idea..thanks for sharing such a good recipe..
awesome and colourful
very nice color Prema. Did u use the orange color brown sugar available here in supermarket??
Looks so tempting.
wow it looks so good its very healthy never thought of pumpkin before but sounds really good.