Jelly Fruit Cake



  • Butter/Margarine 125g 
  • Sugar 1/2 cup 
  • Eggs 2 
  • Vanilla Essence 1tsp 
  • Self Raising Flour 1 cups 
  • Milk 1/2 cup 
  • Coco powder 1/2 tsp 

For jelly:

  • Mango Flavoured Jelly powder 1 pkt 
  • sugar 1/2 cup 
  • Fresh fruits of your choice 


  • In a mixing bowl beat the butter and sugar,till fluffy.
  • Add eggs and beat in high speed for 2 mins.
  • Mix the flour and vanilla essence and milk,beat well.
  • Take a tbsp of cake and mix coco powder and drop the middle of the cake tin and remaining mix around it. 
  • Bake it for 35-40 mins at 180 degree Celsius. 
  • Turn cake over onto a plate and let it cool for sometime.Meanwhile the Prepare the fruit jelly. 
  • Boil the jelly powder in water with sugar for 2 minutes in microwave.
  • Drop the jelly mix in the same tin which you baked the cake and arrange the fruits over the jelly and refrigerate it for 20 min. 

  • Once it done take out slowly and place it on the top of the cake.

  • Keep it in fridge before serving.

Similar Posts


  1. Wow …it’s just like how we get here in SG rite…looks too gud..and thanks for the recipe..I was thinking infact of the same..bookmarked it

Leave a Reply

Your email address will not be published.