Kids Uthappam Recipes
Par boiled rice – 4 cups,
Urud dal -1/2 cup,
fenugreek seeds – 2 tsp
Method of Preparation:
Soak the above in water for about 4 – 5 hours and grind into a fine flour.
Leave it for about 8 hours to become sour.
This is the Method of Preparation of Uthappam flour.
Onion Uthappam:
Ingredients:
Chopped onions 2
Uthappam Flour 1 cup
Oil 2 tsp
Heat a dosa tawa and spread a tsp of oil over it.
When it becomes hot enough, place a laddle of flour and spread on it(it should be thicker than a normal dosa).
Spead the chopped onions on the top.
When it is cooked on one side, turn over, add a tsp of oil all over its edge and remove when fully cooked. Serve with Iddly Powder.
Tomato Uthappam:
Ingredients:
Chopped onion 2
Chopped tomatoes 2
Uthappam Flour 2 cups
Oil 2 tsp
Method of Preparation:
Heat a dosa tawa and spread a tsp of oil over it.
When it becomes hot enough, place a laddle of flour and spread on it(it should be thicker than a normal dosa).
Spead the chopped onions and tomatoes on the top.
When it is cooked on one side, turn over, add a tsp of oil all over its edge and remove when fully cooked. Serve with Iddly Powder.
Green Bell peppers Uthappam:
Ingredients:
Chopped Bell Peppers 1/2
Chopped tomatoes 2
Uthappam Flour 2 cups
Oil 2 tsp
Method of Preparation:
Heat a dosa tawa and spread a tsp of oil over it.
When it becomes hot enough, place a laddle of flour and spread on it(it should be thicker than a normal dosa).
Spead the chopped Bell peppers and tomatoes on the top.
When it is cooked on one side, turn over, add a tsp of oil all over its edge and remove when fully cooked. Serve with Iddly Powder.
Spicy Uthappam:
Ingredients:
Idly Powder 1 tsp
Uthappam Flour 2 cups
Oil 2 tsp
Method of Preparation:
Heat a dosa tawa and spread a tsp of oil over it.
When it becomes hot enough, place a laddle of flour and spread on it(it should be thicker than a normal dosa).
Spead the Idly powder on the top.
When it is cooked on one side, turn over, add a tsp of oil all over its edge and remove when fully cooked. Serve with Curd.
Chat Uthappam:
Ingredients:
Oil 2 tsp
Mixed chats 2 tsp
Uthappam Flour 2 cups
Method of Preparation:
Heat a dosa tawa and spread a tsp of oil over it.
When it becomes hot enough, place a laddle of flour and spread on it(it should be thicker than a normal dosa).
Spead the mixed chats on the top.
When it is cooked on one side, turn over, add a tsp of oil all over its edge and remove when fully cooked. Serve with Iddly Powder.
Vegetables Uthappam:
Ingredients:
Mixed vegetable 1/4 cup
Uthappam Flour 2 cups
Oil 2 tsp
Method of Preparation:
Heat a dosa tawa and spread a tsp of oil over it.
When it becomes hot enough, place a laddle of flour and spread on it(it should be thicker than a normal dosa).
Spead the Mixed vegetables on the top.When it is cooked on one side, turn over, add a tsp of oil all over its edge and remove when fully cooked.
Serve with Iddly Powder.
Wow!!!!!!!!
Lovely varieties of Uthappam
Lovely clicks 🙂
Thanks Aruna….
Beautiful photos, delicious uthappam, onion one I like most…..
http://treatntrick.blogspot.com
wow..these many kinds..very new to me..superb
Beautiful,colourful uttapamms….kids will surely love this one…u got a lovely blog prema
Wow! A wonderful Uttapam mela.I do not prepare separate batter,I use the left over dosa batter itself.
Do drop by http://padhuskitchen.blogspot.com/
I also normally use dosa batter for uttappam..next time will try your proportion..this colourful spread of uttappam is tempting for elders too
Looks superb! I loved the chat version especially !
Prema, I loved going thru all ur recipes. I couldnt take my eyes off. Loved the photo you have posted for the tag award. Beautiful blog and I am very glad I am here 🙂