Fried BeeHoon(Rice Vermicelli)

I like Beehoon for its simplicity.It is so convenient and yummy.It is an balanced
meal in three mins.

Ingredients:

1 packet beehoon(rice vermicelli) (400 g)
1/2 cup carrots – thinly shredded
1 full cup cabbage
200 g French beans – thinly shredded(optional)
1 tsp unsaturated oil
1 tsp salt added to 1 bowl of water

Method

Soak beehoon in cold water for 1/2 hour. Remove and drain.
Heat 1 dsp oil and lightly fry carrots, french beans, and cabbage . Remove and set aside.
Heat remaining oil and stir-fry beehoon. Sprinkle water frequently until beehoon softens.
Add vegetables and Mix well, garnish and serve it.

Useful tips:

Avoid soaking beehoon in hot water as it will break up easily during stir-frying.
For added fibre and crunch, include Mushroom and green bell peppers into it.