Spiced Cumin and chickpeas rice

 

Ingredients:
250 g chickpeas,soaked for 6 hours

2 tsp cumin seeds
500 g basmati rice
1 tsp turmeric powder
1 tsp ginger garlic paste
3 chopped onions
100 g ghee or oil
500 ml water
200 ml thick coconut milk
salt to taste

Method:

Pressure cook  the chickpeas until half cooked,keep aside.Wash the rice,drain and set aside.Heat the ghee or oil in a rice cooker,add jeera,onion and ginger garlic paste, let it cook for 5 mins.Add water,rice,coconut milk,chickpeas,turmeric powder and salt to taste.Leave rice to cook.Spiced cumin and chickpeas rice is ready to serve.

Iam sending this to CWS-Cumin Seeds Event hosted by sara and priya

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23 Comments

  1. மிகவும் அருமையாக இருக்கின்றது..சூப்பர்ப் ஹெல்தியான ரைஸ்…

  2. never used chick pea in rice.. would taste good with coconut milk..

    liked ur version of aloo jeera.. simple n flavorful..

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