Barley Porridge

ByPremalatha Aravindhan
Barley Porridge:

Ingredients:

1 cup barley
1 tbsp masoor dhal
2 garlic cloves chopped
1 tomato chopped
few fresh coriender leaves chopped
1/2 inch ginger chopped
4 cup water
salt

Method:

Soke the Barely about 4 hour before cooking.
Pressure cook the soked barley and masoor dhal together with water.Cook until the barley and lentils are tender.
Once it cooked nicely add the chopped tomatoes,coriender,ginger,garlic and salt in the pressure cooker.
Pressure cook it again,one whistle is enough to cook.Switch off the stove and transfer it into the serving bowl.

Here is the healthy Barley Porridge is ready to taste,

Iam sending this to kiran’s Barley event.

 Thanks Kiran for trying the Sambar rice and Potato Fry Recipe,

 here is a Thanks  card to show my appreciation

Hi, welcome to premascook.com! My name is Prema and I am the cook, baker, writer, photographer, and publisher of this site.Cooking and cuisine have always been at the heart of fine living, celebrating the community and its efforts. A meal has never been anything to take for granted in my life and this blog is a greater reflection of that simple idea.

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29 Comments

  9. Wow Prema,

    A very healthy and delicious barley porridge and a yummy entry for the CWF:Barley Event.Thank you very much for the “Thank You card”.Appreciate it.

    Reply

  19. Never know that barley can be consumed in a yummy way. during my first pregnency my mom used to cook barley and add lot of water to and give me to drink. It was quite horrible, This poridge looks yummy and healthy

    Reply

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