Jalebi

ByPremalatha Aravindhan

Jalebi:

            Iam the great fan of jalebi.I tried this recipe first time from suhaina’s blog.The taste is really yummy! Thank u so much suhaina for sharing this recipe.

 Ingredients:

1 cup all purpose flour
1 tbp besan flour
1 tsp yeast
few saffron strands soaked in warm water
1 tsp sugar
1 tsp ghee
warm water to mix
Oil for deep frying.

For Syrup:

1 1/4 sugar
1/2 cup water
2 pinches of saffron
2 cardamom bruised
1/2 tsp lemon juice
 
Method:
 
 

 
 
Mix all the ingredients except the oil into a semithick paste and keep aside for 10-15 mins.
Meanwhile prepare the sugar syrup,by boiling all the syrup ingredients except lemon juice.Once it become very thick then add the lemon juice.Now it is ready to dip the fried jalebi.
Take a clean cloth and put a hole on it.Fill half of the batter into the cloth and squeeze the batter into to the oil in circular motion.
Fry both sides and remove from oil and put it in the syrup.Remove quickly as soon as possible.
Hot and tasty jalebi is ready to serve.
 
 

Hi, welcome to premascook.com! My name is Prema and I am the cook, baker, writer, photographer, and publisher of this site.Cooking and cuisine have always been at the heart of fine living, celebrating the community and its efforts. A meal has never been anything to take for granted in my life and this blog is a greater reflection of that simple idea.

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41 Comments

  6. My mouth opens wide seeing the jalebi…The recipe sounds very new to me…Thought it is made of urad dal,but the recipe seems to be very simple with maida and yeast…Will try sometime..

    Reply

  15. சூப்பர்ர் பிரேமா!! அப்ப்டியே படத்தையே பார்த்துஇருக்கேன்..

    ஈஸ்ட் ஜிலேபிக்கு நிச்சயம் சேர்க்கணுமா???பதில் ப்ளீஸ்..

    Reply

  22. I always tried jalebi wiyh the instant mix from gits…this home made recipe sounds superb…your jalebis look so tempting and perfect…tempting me to try it at home…

    Reply

  29. first time here and following u>>>>u hv a lovely space with droling dishes…thanks for sending pulao entry for my event..looking for more creative entries for my event from u…keep rocking girl..

    Reply

  31. Wow. Jalebi looks super duper.. Happy that u have tried my recipe and more happy to know that it came out so well… hope u have left some, will soon drop by ur house to have some…looks great.

    Reply

  33. I appreciate for your wonderful presentation. Jalebi looks fabulous, yummy, delicious and mouth watering. I cannot resist myself seeing such tempting jalebi.

    Reply

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