Karuveppilai Biryani, 🌿Curry Leaves Biryani, A must Try TamilNadu Biryani Recipe!
🌿Spicy Karuveppillai Biryani made with Homegrown Curry leaves, Seeraga Samba rice, and Aromatic Indian Spices. Unique Curry leaves Biryani rice is simple yet delicious. Karuveppilai Sadam is the most delicious rice recipe that I have shared before. It’s very easy to make and also made with pantry-available ingredients. What if Sunday without Biryani? Sunday never ends with making Biryani. If Biryani is a healthy version who will say no to it? Karuvepillai Biryani satisfies our biryani cravings. If you are a biryani lover wanna try unique biryani at home, just try this biryani its not only tasty but healthy too.
Karuveppilai recipes like Karuveppilai Podi Sadam, Karuveppilai Kuzhambu recipe, Karuveppilai Thokku recipe.
Curry leaves are not only good for hair and the skin, but it is also the secret ingredient of most dishes. You may tried karuvepillai thokku, Karuvepillai Kuzhambu, Karuvepillai podi, Karuvepillai Sadam. But have you tried Biryani? Trust me it’s out of the world, if you try one time you don’t prefer anything else.
What is Karuveppilai Biryani?
Karuveppilai is a Tamil word for curry leaves. Biryani made with Curry leaves paste and cooked with seeraga samba rice and a dashing of ghee is called Karuveppilai Biryani. This a quick and Easy pot biryani recipe, you can make in Instant Pot too. It is good for packing lunch boxes.
How to make Karuvepillai(curry leaves) Biryani in a Pressure Cooker:
Karuveppilai Biryani Recipe, Curry leaves Biryani in Pressure cooker
Ingredients
- 2 cups Seera Samba Rice
- 1 Handfull curry leaves
- coriander leaves
- 7 Green Chilies
- 1/2 tsp Fennel Seeds
- 1 inch Cinnamon
- 2 cloves
- 2 Cardamom
- 1/4 cup Curd
- 2 bay leaves
- 2 onion, thinly sliced
- 4 Cups water
- 1 tsp Ghee
- 2 tbsp oil
Instructions
- Soak 2 cups of seeraga samba rice 15 mins before you cook.
- Into a mixie jar add a hand full of curry leaves, 1 inch cinnamon, 2 cloves, 2 cardamom, black stone flower, ½ tsp fennel seeds, 5 to 7 green chilies, a pit full of coriander, and 3 tbsp curd grind it to a fine paste.
- Heat a pressure cooker, add 2 tbsp oil, 2 bay leaf, star anise, 2 thinly sliced onion, saute till it becomes soft, add 1 tbsp ginger garlic paste saute well.
- Add the freshly ground curry leaves paste, salt, and saute till the raw smell goes and the oil separates. If you want to add vegetables you can add them at this stage.
- Once the oil separates, add the rice and 4 cups of water, 1 tbsp lime juice mix well.
- add a tbsp ghee cover and pressure cook for 2 whistles and then switch off. Don’t open the lid for 15 mins, let the rice fluff up.After 15 mins the biryani is ready to serve.
Notes
🔥No chili powder or any masala powder for this biryani so adjust the spice level according to your taste buds.
🔥No tomato for this biryani, so don’t skip curd and lemon juice.
🔥For perfectly cooked seeraga samba rice follow steps5️⃣ and the proper water ratio.
Step by Step Karuveppilai Biryani Recipe:
Soak 2 cups of seeraga samba rice 15 mins before you cook. Into a mixie jar add a hand full of curry leaves, 1-inch cinnamon, 2 cloves, 2 cardamom, black stone flower, ½ tsp fennel seeds, 5 to 7 green chilies, a pit full of coriander, and 3 tbsp curd grind it to a fine paste.
Heat a pressure cooker, add 2 tbsp oil, 2 bay leaf, star anise, and 2 thinly sliced onion, saute till it becomes soft, add 1 tbsp ginger garlic paste and saute well. Add the freshly ground curry leaves paste, and salt, and saute till the raw smell goes and the oil separates. If you want to add vegetables you can add them at this stage. Once the oil separates, add the rice and 4 cups of water, 1 tbsp lime juice mix well.
add a tbsp ghee cover and pressure cook for 2 whistles and then switch off. Don’t open the lid for 15 mins, let the rice fluff up. After 15 mins the biryani is ready to serve.
Try this Biryani with soya Salna. Gobi 65 recipe here.
More Biryani Recipes like Thengai Paal Biryani Recipe, Veg Kushka, Kothamalli Biryani, Brinji rice recipe, Soya Chunk Biryani.
More Lunch Box Recipes, and also Biryani Recipe are good for lunch Box.
Hope you like this simple variety of rice recipe. Do stay tuned to Prema’s Culinary for more interesting recipes, if you have any doubts about this recipe or If you want any specific recipes you can email me at cpremas79@gmail.com.
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Thanks & Have a Good Day! 😉Enjoy Cooking and Mindful Eating!
