Chocolate chip Loaf (cake) Recipe | How to make Simple and Easy Chocolate Loaf

ByPremalatha Aravindhan
Chocolate loaf
Chocolate loaf (cake) is the simple and easy Loaf Recipe using simple and less ingredients.No special bread machine or long hours kneading is required to make this bread.If you are a beginner then this would be the good option to start baking breads.Do try this simple recipe,sure kids love it.


Chocolate chip Loaf (cake) Recipe | How to make Simple Chocolate Loaf
———————————————————————————————————————————–Author : Premalatha Aravindhan   Category: Bakes    Prep Time: 30- 40 mins  Baking Time: 20-25 Mins 
Tin Size: 9*5 Loaf tin or 9”cake tin Temp: 180 degree Celsius     
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Ingredients:Chocolate loaf
2 and 1/2 cup Plain Flour or all Purpose flour
1/2 cup Cocoa Powder
1 and 1/2 cup Sugar Powder or granulated sugar
1 tbsp Yeast
1/2 cup Luke Warm Water
2 tbsp Butter
1 and 1/2 cup chocolate chip

Method:
Pre heat the oven to 180 degree Celsius.Chocolate loaf

  • Add yeast  and luke warm water and mix well,let it sit for 10 minutes or foamy on top.
  • shift the Cocoa Powder,Sugar Powder and all purpose flour and then add in the yeast mix ,little by little and knead well.

Chocolate loaf

  • Now add in the butter and knead well.You will get a sticky dough. 
  • Now dust the work surface and knead the dough using the hand.Knead it for 2-3 minutes .
  • Then transfer the dough into the loaf or cake tin ,wrap it and set it.

Chocolate loaf

  • Once the dough become double it size or it raised well,again dust the work surface and then punch down the dough.
  • Add the chocolate chips and mix with the dough.
  • Now set it in the loaf tin for 5-10 mins.

Chocolate loaf

  • once the dough rise well bake it for 20-25 mins at 180 degree c.
  • Remove it from the tin and let it cool for sometime.
  • Once it is completely cooled slice and serve.
My Notes:
  • The temperature varies according to your oven temperature.
  • I baked in Loaf pan you can bake in cake tins also.
  • Add the chocolate chip at the final step so that it looks good over the cake.


Chocolate Loaf

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Hi, welcome to premascook.com! My name is Prema and I am the cook, baker, writer, photographer, and publisher of this site.Cooking and cuisine have always been at the heart of fine living, celebrating the community and its efforts. A meal has never been anything to take for granted in my life and this blog is a greater reflection of that simple idea.

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