Baked Capsicum Rice
1 cups uncooked rice
2 cups water to cook rice
5 garlic cloves
5 button mushrooms sliced
1 tsp mushroom sauce
1/4 red bell peppers
1/4 green bell peppers
1/4 yellow bell peppers
15g butter
15g butter
Cheese
Salt and pepper for taste.
Method:
Wash and rinse rice until water runs clear.
In a heated wok or saucepan, melt the butter. Add the sliced mushrooms and cut Bell peppers into pieces, saute for a few minutes.
Add the washed rice, salt and black pepper to taste. Stir well.
Wait for the rice mixture to cool, then transfer to a rice cooker. Add the garlic cloves. Add water to cook rice
When the rice is cooked, portion out the rice into individual oven-safe baking dishes until about half the height of the dish.
Smear some mushroom soup sauce on top of the rice, and topped with a layer of cheese.
Baked in a pre-heated oven at 200C (392F) for about 20-25 minutes, or until all the cheese has melted and is very slightly browned.
Serve it with soup.
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Baked capsicum rice, really very creative Prema, looks awesome topped with those melted cheese, thanks for this tag award, will post my fav picture..
nice colorful baked rice. mushroom soup sauce is an interesting ingredient.
Congrats on your award! and thanks for passing it to me!
Very beautifully baked capsicum rice, lovely click to go with it.congrats on ur award!!!!!!!!
baked rice looks very nice.congrats on ur award and thanks a lot for sharing this with me.will post my fav pic soon
Wow,the recipe sounds too good,an unusual method,will have to try,and nice picture u have shared 🙂
Thanks to pass it to me 🙂 Will post the tag in next post 🙂
Hi !
This recipe will be fullfilling for the kids if taken to school! Good one.