Sweet Paniyaram with step by step Pictures | Kuzhipaniyaram using left over dosa Batter

ByPremalatha Aravindhan January 18, 2010April 16, 2015

Paniyaram is a popular South Indian snack item and it is served as evening tiffin or Breakfast.It can be made both salty n sweet.Please click here for Masala or Salt version of Kuzhi paniyaram.

Ingredients:

1 and half cup Idly Batter
1/4 cup Jaggery Powdered
A pinch Cardamom Powder
2 tbsp Grated Coconut

Method:

Take Idly batter in a large mixing bowl.Add the powdered jaggery,cardamom powder,grated coconut and mix well.Heat the paniyaram pan and grease the pan with little oil.

Pour little batter into the each whole in the pan.Then cover and cook for a while.

Open the lid and you can see the small holes on top. The paniyaram also cooked well,now you can turn the other side and again start cooking.

Slowly take out the cooked Paniyaram from the pan and you can see both the side are golden brown.Our Sweet Paniyaram is now ready serve.

Sweet and coconut Flavoured Paniyaram is ready to serve.Enjoy it with a cup of Coffee or tea Smile

Have a nice day!!!

Technorati Tags: Sweet Paniyaram with step by step Pictures | Kuzhipaniyaram using left over dosa Batter | Paniyaram without soda | How to make Soft Paniyaram | Indian Pancake

Premalatha Aravindhan

Hi, welcome to premascook.com! My name is Prema and I am the cook, baker, writer, photographer, and publisher of this site.Cooking and cuisine have always been at the heart of fine living, celebrating the community and its efforts. A meal has never been anything to take for granted in my life and this blog is a greater reflection of that simple idea.