Milagai Bajji

ByPremalatha Aravindhan February 23, 2010April 16, 2015

Millagai Bajji:

Ingredients:

Bajji Millagai 5 to 6

Gram dhal flour 1 cup

Sombu powder 1/2 tsp

Salt to taste

Oil for frying

Chilli powder 1 tsp

Water 1/2 cup

Turmeric powder 1/4 tsp

Method of Preparation:

Need to prepare the paste for the bajji,for that put gram dhal flour in a bowl.

Add sombupowder, salt,chilli powder,turmeric powder into the bowl and mix it with water .

Make it as a semi thick paste.
Wash the Bajji Millagai and dip it in the paste and drop carefully into the oil and fry it both the sides.
Now the Millagai Bajji is ready .We can serve it with coconut chuteney.

Premalatha Aravindhan

Hi, welcome to premascook.com! My name is Prema and I am the cook, baker, writer, photographer, and publisher of this site.Cooking and cuisine have always been at the heart of fine living, celebrating the community and its efforts. A meal has never been anything to take for granted in my life and this blog is a greater reflection of that simple idea.