Appam without Yeast

ByPremalatha Aravindhan

I had Appam recently in Meenakshi Bavan,tempted over the taste and the shape they prepared.Tried it at home,it comes out nicely.This recipe i got it from my Amma.

Ingredients:

1 cup Raw Rice
1 cup Boiled Rice
1/4 cup Urad dal
1/2 cup Coconut milk
1 tsp salt

Method:

Soak both raw rice and boiled rice together in a bowl and urad dhal separately in another bowl in water.Soak it for 3 hours.

                                  Grind the urad dal in grinder and then rice into a smooth mix..

                 Transfer the Appam batter into a container and add salt.Mix the batter well.Let it get fermented for 8-10 hrs.After 8-10 hrs,you will get the fluffy batter.

Add the coconut milk into the appam batter and mix them well.Batter should be pouring consistency .

Heat  the Appa Kadai in  medium flame and then drop a ladle full of  appam batter into the kadai. Rotate the kadai so that the flour will spread all the sides evenly.

    Spread the flour slowly,i made the appam like flower shape.You can make the normal shape also.

              Reduce the flame Medium to low and cover the kadai with lid.Let it cook for few Min’s.Don’t open the lid for few minutes.

After few mins,open the lid.Then you can see the holes on the top of appam,shows that it cooked well and it is the correct stage to take out from the kadai.

                                                        Serve Hot Appam with coconut milk.

Hi, welcome to premascook.com! My name is Prema and I am the cook, baker, writer, photographer, and publisher of this site.Cooking and cuisine have always been at the heart of fine living, celebrating the community and its efforts. A meal has never been anything to take for granted in my life and this blog is a greater reflection of that simple idea.

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49 Comments

  25. அழகான ஆப்பம்…எப்படி தான் இந்த சேப்பில் ஆப்பம் சூட்டிங்கலோ…அருமை…அழகாக ஆப்பம் செய்து இருக்கின்றது…அருமை…இதற்காகவே உங்க வீட்டுக்கு வரவேண்டுமே….

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  38. Our family loves appam but we usually buy readymade mix..Alwayz thought we needed yeast to make them & i find using yeast a lil complicated…Thx to u i can now try this at home!!!

    Reply

  39. Thank you very much for visiting my blog. You have a wonderful blog here. I love Appams, Rava idli.Your blog has some interesting recipes will take some out to go through them.

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  41. I so love Appam with spicy chicken or mutton curry and when I was in India .. I used to hog it frequently. But never made it .. Now when i see your recipe .. it’s sounds so easy .. but i can’t make that 🙁 .. I stay in US and there is no way I can find a appam kadai !
    http://www.kankanasaxena.net

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  42. Hi Prema, thanks for stopping by my blog. You have an awesome blog too … I just came back from India equipped with a appam chatti – can’t wait to try it out and your recipe will be handy

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  44. Hi Prema, this is my first visit to your blog! Loved your recipes and pictures. Aappam is a regular tiffin at my mother’s place and v all love it! I also like Ishtu and veg korma for aappam on the side! Great work! Keep it going Prema!

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