Pori Urundai Recipe for karthigai | Pori Urundai Recipe with updated video

Pori Urundai

I will make Pori Urundai every year for karthigai Deepam but unable to post the recipe.This year i made it in advance and here am posting this easy recipe.



Ingredients:
4 cup Pori ( puffed rice)
3/4 cup grated Jaggery
1/3 tsp cardamom powder
1/3 tsp dry ginger powder
1/4 cup water
2 tbsp ghee( to grease the hands)

Pori Urundai

Method:

Pori Urundai

  • Add the dry ginger powder and cardamom powder with the puffed rice and mix well,keep aside.
  • Dissolve Jaggery  in water and then drain the impurities and boil it.

Pori Urundai

  • Test the syrup consistency,drop a little jaggery syrup in wate.
  • If you touch it should form a soft ball.If you miss this consistency you can’t able to roll the ball,it will become very hard So switch off the stove in correct stage.

Pori Urundai

  • Drop the syrup over the pori and mix well.
  • Use ladle to mix because the syrup will be very hot.

Pori Urundai

  • Grease your hand with ghee and take little amount of pori.Just lightly press it and keep it in a plate.Do it very faster.
  • Don’t try to make the balls now just press the pori and keep it because if the syrup becomes hard you can’t make the remaining pori,just roll the pori and keep aside.

Pori Urundai

  • Once you rolled all the pori,now take one by one roll it nicely into the ball shape and arrange it into the plate.

Pori Urundai
Don’t forget to make Pori Urundai for Karthigai DeepamSmile


Have a Nice Day!!!

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22 Comments

  1. Never had made this pori urundai made it for this karthiga and came out perfect.Just followed the directions as told and came out very good .Thanks for posting the receipe.Enjoyed making it

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