Long Beans Poriyal
Long Beans cut into medium size 2 cups
Onion 1 finely chopped
Mustard seeds 1/2 tsp
oil 1 tsp
Curry leaves 1 sprig
Turmeric powder 1/4 tsp
Grated coconut 2 tsp
Method os Preparation:
Wash and cut the long beans into medium size piecesand keep aside.Heat the oil in the pan and add the mustard seeds.
once the seeds pops out.Add the chopped onions ,trumeric powder , long beans and curry leaves into it.
At last add the grated coconut into it.
Half cook is nice to have .
