DilKush Buns and Bread Recipe| Eggless stuffed Buns Recipe

Dil Kush Buns and Breads

               My friend asked me to post some stuffed buns after trying pav buns.Got this idea of dil kush buns and breads, from my sweet pastry pin wheelsFor outer dough for buns and bread i literally followed the bun recipe from here.

Dil Kush Buns and Breads
Coconut and tutti fruity filling with cardamom powder is really delicious and flavourful.Do try this buns and breads and enjoy.

4 cups Plain Flour
50 g Butter at room temperature
1 tbsp Yeast
1/4 cup Sugar
1/2 cup Milk
2 tbsp Oil 
1 tsp Salt

For Roux:
50 g Flour
250 g Water

For Filling:
1 and 1/2 cup grated coconut
1 cup brown sugar
1/2 tsp cardamom powder
1 cup tutti fruity
1/4 cup chopped cashews


Dil Kush Buns and Breads

  • Make the roux first by mixing flour and water,without lumps.
  • Cook until it forms a custard.Let it cool for sometime.
  • Once the mix gets cooled, add the flour,butter,yeast,salt,sugar and milk and knead until smooth and elastic.Finally add oil.

Dil Kush Buns and Breads

  • Knead well.Wrap the bowl and allow it to rise until it gets doubled.

Dil Kush Buns and Breads

  • Divide the dough into small balls(i made 5 equal sized balls)and then roll a ball with a rolling pin by dusting the plain flour.Roll them into a circle of diameter  8” inch and 1/2 “ inch thickness.
  • Prepare the filling by mixing coconut,brown sugar,tutti fruity,chopped cashews and cardamom powder.
  • Spread the filling in the middle and leave the 1/2 inch space at the outer border.

Dil Kush Buns and Breads

  • Roll out another ball and cover over the filling.
  • Keep it in a greased pan and wrap it.
  • Wait until it get double the size.

Dil Kush Buns and Breads

  • Brush on top with egg white or milk.
  • If you want dil kush buns you can fill the filling inside the balls.
  • keep it in a greased tin until it becomes double the size.

Dil Kush Buns and Breads

  • Pre heat oven to 180 degrees Celsius.Bake the bread in the oven for about 15-20 minutes.
  • Once it done Slice it.

Dil Kush Buns and Breads

  • Bake the buns in the oven for about 10-15 minutes.See how soft it looks insideSurprised smile.

Dil Kush Buns and Breads

Here is a slice of dilkush bread for youSmile.


  • Here i used the fresh grated coconut,If you are going to have it immediately then use the fresh coconut otherwise use the desiccated coconut or dry roast the coconut in kadai and then add it.
  • I got one 8 inch bread and 3 small buns for this measurement.
  • You can use normal sugar instead of brown sugar.

Have a nice day!!!

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  1. I love Dil Kush, born & brought up in Baking family, I love Dil Kush and Dil pasand, I have posted a Dil kush recipe, I too wanted to bake a bun like this but I don’t get tutti frutti’s here so I made with the dried fruits which I get here, where did you get tutti frutti, I use the Roux method, no need to use eggs at all, I have posted few and still have some in my draft to post recipes using Roux method, I totally love this method.., the end product turns out so soft and beautiful yaar..

  2. I used to LOVE these buns when I was younger – we had a malayalee man from a company called TOP Bakery who came on his bike with a box at the back where he had vegetable puffs and these fruits&coconut stuffed buns – you are taking me back to wonderful memories with this post! bookmarking to try on my kids 🙂

  3. Hey Prema..I was longing to make these buns. Had found a recipe recently and was waiting to make it. When I saw yours using the roux, I could not wait so made it !!! It turned out super good. Thank You !!

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