Pulikachal Recipe, Puliyodharai is the Traditional South Indian Tamarind Paste. Iyengar Style Pulikachal is very famous and the Kovil Puloyodharai is almost same.Here i have updated “the detailed video of how to make Pulikachal Recipe.” Puliyodharai is the main dish for many occasions like Varalakshmi Vratam, Aadi Pandigai and many. Temple Puliyodhari is very tasty and…
Tindora Stir Fry(Kovakkai varruval): Ingredients: Tindora 100g Onion 1 finely choppedTomatoes 2 finely ChoppedGinger garlic paste 1 tspSambar powder 1 tspTurmeric powder 1/2 tspCinnamon stick 1Curry leaves 1 sprigcloves 2 -3Oil 3 tspSalt to taste Method of Preparation: Wash and cut the Tindora into your desired shapes.Heat the kadai with oil and add the cloves…
Soft Idly,yup it’s a dream for many people.Many of my friends asked me how you are making soft idlies. The secret behind soft idly is the batter.The way we are grinding the batter and ratio of rice and dal we are adding is very important.Here am featuring how to grind the batter for the soft…
This is very simple and easy recipe.I got this recipe from my mil and her version is really amazing. Ingredients: 1/2 cup Dry Mixed Vathal 1/2 cup Thick Tamarind Extract 1/3 tsp Turmeric powder 1 tbsp Sambar Powder 1 tbsp Sesame oil 1/2 tsp Mustard seeds A pinch Hing1/3 tsp Urad dal 1/4 tsp Methi Seeds Method: Make…
This is a simple and easy version of tomato rice.This is one of my husband’s favourite lunch box meal.Am not going to add any chilly into it because it is specially for kids.So that we can pack this for our kids too. Ingredients: 3 Tomatoes chopped 1 onion Chopped 1 Cinnamon stick 4 Cloves 2 tsp Oil…
Ingredients: 100g Sepakizhangu 1 and half tbsp oil 1/3 tsp turmeric powder 1/2 tsp sambar powder salt to taste Method of Preparation: Wash and boil the sepakizhangu.Peel the skin and cut it into medium size pieces. Heat oil in the pan.Add kizhangu,sambar powder,turmeric powder and salt.Roast until it become golden brown. Serve it with…
Pesarattu is a healthy dosa using moong dal.This dosa can be easy to make because we no need ferment the batter for long hours.We can make dosa immediately after grainding the batter.Here is the recipe for Pesarattu. Ingredients: 1 cup green gram dal 2 tbsp raw rice A pinch jeera 3 green chillies 2 onions…