Easy Eggless Crinkle Cookies | Chocolate Crinkles | Christmas Cookie Recipes

Eggless Chocolate Crinkles are soft, fudge-like chocolate cookies that are encased in a coating of confectioners sugar.The name “Crinkle” probably refers to how the powdered sugar “crinkles” or “cracks” as the cookies bake.It looks awesome and smells great while baking it.
Never tasted this Crinkle cookies before and this is my first attempt of baking this cookie.Hurray it came out so well and taste is delicious.Before proceeding to the recipe do check here how to melt chocolate by
double boiling method.

Easy Eggless Crinkle cookies | Chocolate Crinkles | Christmas Cookie Recipes
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Author : Premalatha Aravindhan Category: cookies Baking Time: 20 mins
Yeilds : 15-20 cookies Temperature:180 degree Preparation Time : 4-6 hrs
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Ingredients:
1 cup sugar powder
3 tbsp butter
1 cup plain flour
1 tsp baking powder
1/2 cup Powdered Sugar,for coating
3/4 cup HERSHEY’S chocolate chips

Method:

Add in the sugar powder,plain flour and the baking powder in a mixing bowl.
Double boil the butter and chocolate chips,melt it.Check here how to melt chocolate here.Let it cool down for sometime.

Now add in the melted chocolate with flour and mix well.
Refrigerate the mix for 4-6 hrs or overnight.

Roll the dough and keep it in a tray.Then roll it in the powdered sugar.

Arrange it in baking tray.Bake it for 20 mins or till it cracks on top.
Once done take out the cookies from the oven and let it cool for some and serve.

My Notes:

If the dough is too thick while kneading just add a tsp of milk.
Check here how to double boil the chocolate chips and follow the steps or you can add cocao powder and butter separately.but the taste won’t be same.
Keep the dough in fridge for 4-6 hrs or for best result you can refrigerate it for overnight.

Do try this yummy cookies and enjoy!!!