Ingredients: 2 cm piece of dry ginger5 cm piece of cinnamon stick4 peppercorns3 cloves3 cardamom pods1 tbsp tea powder250 ml low fat milk3 tsp sugar serves 6 Method: Crush the dry ginger.Grind the spices and also the crushed dry ginger in mixie into fine powder.This is called the masala powder.Boil the milk in a sauce pan and…
Thayir vadai Recipe with Leftover Vadai, Thayir Vadai is the delicious snacks that can be made out of Urad Dal. Simple and Delicious Starter for Parties. We can make them under 30 mins if you have the leftover Vada in Hand. South Indian Thayir Vada is very famous all over Tamil Nadu. All the Restaurant Serves Thayir…
Ingredients: Grated Beat root 11/2 cup Channa Dhal 1 cup Toor Dhal 1/2 cup Chilly powder 1tsp Sombu powder 1/2 tsp Chopped onion 1 cup Chopped coriender little bitCurry leaves 1 spig Rice 1 tsp Salt to taste Method of Preparation: Soak the channa dhal,toor dhal and rice for 2 hours. Grind it in mixie…