Kudamilagai(Red Bell Pepper) Chutney
Spicy Bell Pepper Tomato Chutney, Kudamilagai Chutney
Ingredients
- 200 g 1 big Bell Pepper(200g),
- 2 Tomatoes
- 2 Big Onion
- 4 to 5 Green Chilies
- 1 tsp oil
- 1 tsp salt
Instructions
- Apply a tsp of oil on 1 big Bell Pepper(200g), 2 tomatoes, 2 onions, 4 to 5 Green chilies.
- Keep them on wire mesh over Direct Flame and let them roast on medium flame turning all the sides.
- Roast until the bell pepper, tomatoes skin is burnt and softened from inside.
- Transfer the roasted Bell Pepper, tomatoes, onion and green chilli to the mixie jar and add a tsp salt. Grind it to a fine paste.
- Make Tadka, Heat a Pan add a tsp mustard seeds, urad dal let it splutter add curry leaves. Add the ground chutney and mix well.
- Once it starts to thicken switch off the stove. That's it Red Bell Pepper Chutney ready!
Notes
Instead green chilies you can use red chilies. You can skip onion too.