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hOW-TO-MAKE-RAITA-FOR-bIRYANI

Raita recipe for Biryani, rotis. Biryani Raita Recipe

Premalatha Aravindhan
How to make Simple Raita for Biryani.
Print Recipe Pin Recipe
Course Side Dish
Cuisine Indian
Servings 4 people

Ingredients
  

  • 1 cup thick curd
  • 1/4 tsp roasted cumin seeds
  • 1/4 tsp salt
  • 1 onion finley chopped
  • 1 tomato finely chopped
  • 1 cucumber
  • 2 green chilies
  • coriander leaves

Instructions
 

  • Firstly take 1 cup of thick Curd, add 1/4 tsp cumin powder, 1/4 tsp salt beat well to a creamy paste
  • Now add in all the chopped vegetables like onion, cucuber, tomato, green chilies, mix well
  • that's it Onion Raita Ready!

Notes

  1. Beat curd with the spice powders and chopped vegetables and keep in the fridge. Mix them only at the time of serving otherwise the vegetable won't be crunchy also after adding the vegetables the curd becomes watery so mix just before serving!
  2. Make sure that the curd is not sour, also the cucumber is not bitter. 
  3. If you are adding vegetables like a bottled gourd, beetroot, and radish(watery vegetables) after grating squeeze the water and then add it. 
  4. Don’t add water for raita.
  5. Always serve raita cold.
Keyword biryani side dish, salad, side dish recipes