Tomato Poori recipe, How to make Thakkali Puri
Kids Lunch Box Special colourful Tomato Poori Recipe
Ingredients
- 2 cups wheat flour
- 2 tbsp rava
- 1/2 tsp salt
- 1 tsp kashmiri chili powder
- 1/2 tsp ajwain(omam)
- 1/2 cup tomato puree
- 1/2 cup water
- 1 tsp oil
Instructions
- Add 2 cups of wheat flour, ½ tsp salt, 2 tbsp Rava, 1 tsp Kashmiri chili powder, ½ tsp ajwain(omam), and mix well.
- Add ½ cup tomato puree(2 tomatoes pureed), and knead well. If required add ½ water and knead it to a tight dough.
- Finally, add 1 tsp oil so that flour will not stick on the jar also you will get the soft dough. Rest it for 15 mins.
- After 15 mins divide the dough into small balls and roll them using the rolling pin.Heat oil and fry pooris in Hot oil.
- That’s Busu Busu Pooris Ready! Serve it with Coconut chutney or Poori Kizhangu.
Notes
Always fry poori in Medium heat, not low or high
Make poori tight not lose dough.