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How to make Ginger Garlic Paste at Home

Homemade Ginger Garlic Paste without any artifical Preservatives or Chemicals. This method shows How to grind, store, prevent greening, cooking.
Course: Main Course
Cuisine: Indian
Keyword: Cooking Basics, Homemade, Homemade Podi and Powders
Yield: 200 grams
Author: Premalatha Aravindhan

Materials

  • 100 g Ginger
  • 100 g Garlic
  • 1/4 tsp turmeric powder
  • 1/4 cup water

Instructions

  • Peel the skin of ginger & garlic. Wash them and add 1/4 cup of water and then ginger & garlic to the mixie jar.
  • Grind it to a smooth paste along with 1/4 tsp of Turmeric. Ginger Garlic paste ready!

Notes

  1. choose good quality ginger roots
  2. use proper storage and usage method to maintain the self life
  3. always make a small batch for freshness.