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Ready to Make Rasam Powder Recipe

Ready to Make Rasam Powder Recipe

Instant Rasam Pre Mix, Homemade Rasam premix Podi with Zero Preservative!
Prep Time 15 mins
Course Soup
Cuisine Indian

Ingredients
  

  • 100g Tamarind 
  • 1 cup Toor Dal
  • 1/2 cup coriander seeds
  • 5 dried red chilies
  • 1/2 cup pepper
  • 1/2 cup cumin seeds
  • 1/2 tsp turmeric powder
  • 1/4 tsp hing
  • 1 tbsp salt

Tempering dry ingredients

  • 2 tbsp mustard seeds
  • curry leaves

Instructions
 

  • Take Tamarind, remove the seeds, fiber, separate it into pieces and then dry roast it. Transfer to a plate.
  • Now dry roast Toor dal, coriander seeds, red chilies, pepper, cumin, Hing everything separately and transfer to the plate, cool down completely.
  • Transfer them to a mixie jar and powder it along with turmeric powder & salt.
  • Meanwhile into the same pan add mustard seeds, curry leaves dry roast it, mix this roasted mustard and curry leaves with the freshly ground powder, mix well. That’s it Rasam Pre Mix Powder Ready!

For simple rasam, Heat a pan with 2 chopped tomatoes add 1 liter water, let it boil well. Add 2 tbsp of rasam premix, adjust salt, once it starts to foam add coriander leaves and switch off. Instant Rasam Ready!

    Notes

    Dry roast all the ingredients separately under low flame even the tamarind should be dry. so that you will get the flavourful rasam. Don't burn any ingredients.
    This powder with stay good for up to 3 months at room temperature, but if you want to maintain the freshness keep it in the fridge and use it to take only desired quantity.
    Always use a dry spoon to take this powder.
    This measurement gives 400 to 500g of rasam mix.
    For 1 liter of water, we can use 2 tbsp of rasam premix. Adjust the salt accordingly. 
    Keyword Homemade Podi and Powders, Instant Recipes, Readymade Premix Recipes