Kalathu paruppu (seasoned dal) without onion or Garlic. Moong Dal is Cooked and Tempered in ghee with South Indian like Mustard seeds, urad dal, dried chili tempered and a hint of hing flavored, and curry leaves infused called Kalathu Paruppu(Tempered Moong dal), You can call South Indian Dal Tadka Whatever. Simple Hot Steaming Rice + Paruppu … Continue reading  Kalathu paruppu (seasoned dal), How to Cook Pasi Paruppu(moong dal)